Sunday, 29 September 2013

Barbecue to celebrate Autumn.


  Y-day we had a barbecue to celebrate warm afternoon, so rare lately. I love spending time on country side, we had a lot of fun and a lot of food was made on the grill. Ydays MENU: beef with kewi sauce, tomatos with vinegar, onion with vinegar and spices (53R102K4's special) snacks and bear.



To feel comfy I worn:
top- GAP
vest- ONEIL
jeans- ABANDON
trainers- CONVERSE
watch- ROXY
sunglasses- NEW YORKER 










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