Y-day we had a barbecue to celebrate warm afternoon, so rare lately. I love spending time on country side, we had a lot of fun and a lot of food was made on the grill. Ydays MENU: beef with kewi sauce, tomatos with vinegar, onion with vinegar and spices (53R102K4's special) snacks and bear.
To feel comfy I worn:
sunglasses- NEW YORKER